Dave’s Hot Chicken Named America’s Fastest-Growing Restaurant

Restaurant News 5/13 10:02A RestaurantNews.com

Brand Goes from Parking Lot Pop-Up to More than 700 Units Under Development in Five Years Los Angeles, CA  ( RestaurantNews.com )  In May 2017 four friends scraped together $900 to purchase a fryer, and serve up the best-tasting hot chicken...

1900 Winery at The Heart of Art

Texas Wine Lover 5/13 12:22A Jim Baker

On our last trip to the Hill Country, we wanted to spend a day focused on the new wineries that have opened in the Mason County area since our last visit. We weren’t able to visit them all, but we...

How Happy Joe’s CEO Immerses Himself in the Brand’s Family-Centric Culture

Restaurant News 5/12 6:48A RestaurantNews.com

Tom Sacco Happy Joe’s may be best known for its timeless pizza party experience, family fun and original pizza flavors, but there’s one special aspect that makes Happy Joe’s stand out from the rest – genuine servant leadership. Happy Joe’s CEO,...

New Toasted Coffee + Kitchen’s Opens In Plano

Local Profile Food + Drink 5/12 5:00A Virginia Mingorance

Don t be alarmed if, while heading down Lone Star Drive in Plano, you get enraptured by the smell of freshly brewed coffee and just-toasted bread. It s only the effect of Toasted Coffee + Kitchen...

Minneapolis Ben Rengstorf Named ProStart Teacher of the Year by the National Restaurant Association...

Restaurant News 5/11 9:28A RestaurantNews.com

Ben Rengstorf Rengstorf named as 2022 recipient during the National ProStart Invitational in Washington, D.C. Washington, DC  ( RestaurantNews.com )  The National Restaurant Association Educational Foundation (NRAEF) has named Ben Rengstorf, a...

May is National Bar-B-Que Month Soulmans Bar-B-Que Celebrates the Tradition of Meat on the Menu

Wylie BubbleLife iReporter 5/11 1:26A Dana Cobb

For more than 45 years, mouth-watering meat cooked low-and-slow has been the crown jewel on the menu at  Soulmans Bar-B-Que . May is the time to celebrate the 2022 Bar-B-Que season launching in the...

Whether It’s a Recession, Pandemic, Labor Shortage or More Salsarita’s Fresh Mexican Grill Star...

Restaurant News 5/11 12:41A RestaurantNews.com

Salsarita s Fresh Mexican Grill CEO Phil Friedman with Multi-Unit Owner Steve Alie at the latest drive-thru restaurant in Southfield, Michigan. ( RestaurantNews.com ) Since Steve Alie first got into the restaurant business with no experience in...

Burrito Shak Sets Franchise Record Sales in 2021, Looking Ahead to Continued Success in 2022!

Restaurant News 5/10 11:46A RestaurantNews.com

( RestaurantNews.com )  From the flagship store in Hampstead to seven restaurants in North Carolina and beyond, Burrito Shak has been serving up unparalleled flavor and expertly crafted “Fresh Mex” cuisine with a family-friendly atmosphere for...

Free App Combivino Pairs 900 Types of Wine and Over 70 Types of Craft Beer With 2,000 Recipes

Restaurant News 5/10 10:14A RestaurantNews.com

The first virtual sommelier is now available online for free Combivino is the smart app that pairs 2,000 recipes to hundreds of wine labels and over 70 types of craft beers. Rome, Italy  ( RestaurantNews.com )  Combivino, the international app...

Zaxby’s Appoints Michelle Morgan as First Chief People Officer

Restaurant News 5/10 6:47A RestaurantNews.com

Michelle Morgan Zaxby s veteran to guide People First culture Athens, GA  ( RestaurantNews.com )   Zaxby’s , the Georgia-based premium quick-service restaurant franchise known for its Signature Sandwich, Chicken Fingerz and flavorful signature...

2022 Rootstock Wine Festival

Texas Wine Lover 5/7 11:29A Neal Addy

April 30, 2022 After a two-year hiatus, the Rootstock Wine Festival was back! Rootstock is an annual wine festival held in Waco that celebrates Texas wines. This year s festival was coordinated by...

May 16th is National Bar-B-Que Day….Soulman’s Bar-B-Que Celebrates the Rich Tradition of Meat on the...

Restaurant News 5/6 8:39A RestaurantNews.com

Dallas, TX ( RestaurantNews.com ) For more than 45 years, mouth-watering meat cooked low-and-slow has been the crown jewel on the menu at Soulman’s Bar-B-Que . May is the time to celebrate the 2022 Bar-B-Que season launching in the Lone Star State...

Step Inside Restaurant Beatrice, Where the Cajun-Style Menu Comes With a Mission

Eater Dallas 5/6 6:48A Courtney E. Smith

Restaurant Beatrice is named for Carpenter’s Louisiana “Mammaw,” whose Cajun cooking inspired her. | Kathy Tran Restaurant Beatrice comes from executive chef Michelle Carpenter of Zen Sushi “If you...

Dallas on the Cheap

Crave DFW 5/6 3:08A Steven Doyle

by Steven Doyle Been entertaining more than usual and caught behind the budget? Looking for something on the sly and need a hot deal? We have some solutions for you, and found great meals under ten...

Shipley Do-Nuts To Open 30 Georgia Locations

Restaurant News 5/5 9:20A RestaurantNews.com

Iconic Texas do-nut brand to open its first Peach State location in late 2022 Houston, TX  ( RestaurantNews.com )   Shipley Do-Nuts , makers of gourmet, made-fresh-daily do-nuts for more than 85 years, has Georgia on its mind as it plans...