Blue Goose Cantina is turning up the flavor this summer with the return of its limited-time Augie’s Cocina seasonal menu, featuring oversized Tex-Mex comfort food, tropical-inspired flavors and refreshing cocktails perfect for patio season. The summer menu begins Monday, May 25 at all eight locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, Grand Prairie and North Richland Hills.

Whether guests are grabbing dinner with friends or enjoying a family night out, Blue Goose Cantina’s summer offerings are designed to bring bold flavors and laid-back summer vibes to the table. Guests can dine inside the lively restaurant atmosphere or enjoy patio dining throughout the season.

New featured summer menu items include:

Burrito Grande — $18
A Texas-sized flour tortilla stuffed with pork carnitas, Spanish rice, charro beans, sour cream, pico de gallo and guacamole. The oversized burrito is smothered in bold red chili sauce and melted jack cheese.

Fried Chicken Elote Tacos — $18
Three tortillas loaded with crispy fried chicken, queso fresco, sriracha, cilantro and elote mixed with chipotle mayo. Served with a side of house-made hot honey.

Marinated Fajita Chicken — $18
Adobo-marinated chicken breast grilled and topped with grilled pineapple pico. Served with poblano rice, sautéed vegetables and chipotle cream sauce.

To beat the Texas heat, guests can pair their meal with refreshing seasonal beverages including:

Prickly Pear Margarita — $20
A Prickly Pear margarita crafted with Socorro Añejo Tequila, fresh lime and agave, floated atop Blue Goose’s Famous Frozen margarita.

Grapefruit Fizz — $14
A non-alcoholic house-made grapefruit soda featuring Seedlip non-alcoholic spirit, El Cantinero Grapefruit Cordial and Topo Chico.

Along with the seasonal specialties, guests can continue enjoying Blue Goose Cantina favorites including sizzling fajitas, homemade tortillas, enchiladas, tacos, legendary OG margaritas and more.

Established in 1984, Blue Goose Cantina brings together made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude. A division of Peterson Management Group, Blue Goose currently operates eight North Texas locations.

For more information, including menus and locations, visit BlueGooseCantina.com and follow Blue Goose Cantina on Facebook and Instagram for updates and promotions.

ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants across North Texas. Founded by Bob Peterson and Scott Holyfield, the company operates Aw Shucks, Big Shucks Oyster Bar, and Blue Goose Cantina. Under the leadership of CEO Nick Peterson, the company continues a more than 40-year legacy rooted in great food, hospitality, and community connection.